Grilled Broccoli (contributed from
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- 1/4 cup soy sauce - 1/8 cup water - 1/8 cup toasted sesame oil |
- 3 Tablespoons fresh lemon juice - 2 cloves garlic, minced - Large bunch of broccoli |
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(1) Shake first five ingredients
in a jar to make marinade. Trim
broccoli and separate into bite sized florets. Toss broccoli with marinade and let it sit
about 15 min. (2) Grill on a med hot fire in a
lightly oiled grill wok or grill rack.
Turn frequently - cook about 5 - 10 min - until grill marked and
tender. NOTE: You
can double or triple the marinade ingredients and keep stored in the fridge
for up to 3 months. |
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