Roasted Cauliflower and Broccoli |
|
- 1 small
head cauliflower (2 pounds), cut into florets - 2 large
stalks broccoli (1 pound), cut into florets |
- 1 head
garlic, broken into cloves OR 1 buch of garlic scapes minced - 2
tablespoons olive oil |
1. Preheat the oven to 375 degrees F.
2. Place cauliflower and broccoli
into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with
salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook
for 30 to 40 minutes more, until vegetables are tender and nicely browned,
stirring occasionally. |